APPLE STUFFED PORK LOIN
1 1/2 lbs. boneless pork loin
1 tsp. salt
Dash of ground ginger
Dash of ground cloves
STUFFING:
2 green onions, chopped fine
2 green apples, grated or chopped
2 tbsp. soft butter
2 tbsp. brown sugar
1 tbsp. mustard
Mix all ingredients for stuffing and set aside.
Make slits in loin, deep enough for filling. Rub pork loin with salt, ginger
and cloves. Place loin in roasting pan and spoon stuffing into pockets in
loin. Place rest of stuffing around loin. Bake at 350 degrees for 1 1/4 to 1
1/2 hours or until pork is done. Let stand 15 minutes covered with foil
before slicing.
Optional: After slicing, garnish with sauteed apples, spoon pan juices over
slices with extra stuffing.
1 1/2 lbs. boneless pork loin
1 tsp. salt
Dash of ground ginger
Dash of ground cloves
STUFFING:
2 green onions, chopped fine
2 green apples, grated or chopped
2 tbsp. soft butter
2 tbsp. brown sugar
1 tbsp. mustard
Mix all ingredients for stuffing and set aside.
Make slits in loin, deep enough for filling. Rub pork loin with salt, ginger
and cloves. Place loin in roasting pan and spoon stuffing into pockets in
loin. Place rest of stuffing around loin. Bake at 350 degrees for 1 1/4 to 1
1/2 hours or until pork is done. Let stand 15 minutes covered with foil
before slicing.
Optional: After slicing, garnish with sauteed apples, spoon pan juices over
slices with extra stuffing.
