APPLE SALAD WITH HONEY - YOGURT DRESSING
3 Granny Smith apples, unpeeled and diced
2 stalks celery, thinly sliced
1 lg. carrot, scraped and shredded
1/2 c. golden raisins
1/2 c. coarsely chopped pecans, toasted
Honey-Yogurt Dressing
Lettuce leaves
Combine apples, celery, carrot, raisins, and pecans in a large bowl.
Pour Honey-Yogurt Dressing over apple mixture; toss gently to combine.
Cover and chill 2 to 3 hours. Serve salad in a lettuce-lined salad bowl.
Makes 6-8 servings.
HONEY - YOGURT DRESSING:
1/2 c. plain yogurt
2 tbsp. vegetable oil
2 tbsp. honey
1 tbsp. white wine vinegar
1 1/2 tsp. Dijon mustard
1/8 tsp. salt
1/8 tsp. pepper
Combine all ingredients in a small bowl and stir well with a wire whisk.
Makes 3/4 cup.
source: Cooks.com
3 Granny Smith apples, unpeeled and diced
2 stalks celery, thinly sliced
1 lg. carrot, scraped and shredded
1/2 c. golden raisins
1/2 c. coarsely chopped pecans, toasted
Honey-Yogurt Dressing
Lettuce leaves
Combine apples, celery, carrot, raisins, and pecans in a large bowl.
Pour Honey-Yogurt Dressing over apple mixture; toss gently to combine.
Cover and chill 2 to 3 hours. Serve salad in a lettuce-lined salad bowl.
Makes 6-8 servings.
HONEY - YOGURT DRESSING:
1/2 c. plain yogurt
2 tbsp. vegetable oil
2 tbsp. honey
1 tbsp. white wine vinegar
1 1/2 tsp. Dijon mustard
1/8 tsp. salt
1/8 tsp. pepper
Combine all ingredients in a small bowl and stir well with a wire whisk.
Makes 3/4 cup.
source: Cooks.com