Apple Nut Squares
3 eggs
1 3/4 c. sugar
1 Tbsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
3 tsp. baking powder
3 c. cubed unpeeled apples
1 1/2 c. chopped nuts
Grease and flour a 9x13” pan. Beat eggs until foamy. Beat in sugar. Sift dry ingredients together and add. Fold in apples and nuts. Bake at 350F 45-60 min. Serve warm or at room temp. with ice cream or whipped cream.
Source: E. J. Noble Guild of Canton (NY), “Trim the Table: A Holiday Cookbook,” 1978
3 eggs
1 3/4 c. sugar
1 Tbsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
3 tsp. baking powder
3 c. cubed unpeeled apples
1 1/2 c. chopped nuts
Grease and flour a 9x13” pan. Beat eggs until foamy. Beat in sugar. Sift dry ingredients together and add. Fold in apples and nuts. Bake at 350F 45-60 min. Serve warm or at room temp. with ice cream or whipped cream.
Source: E. J. Noble Guild of Canton (NY), “Trim the Table: A Holiday Cookbook,” 1978
