APPLE AND SWEET PEPPER SLAW
1/3 cup plain fat-free yogurt OR 1/3 cup fat-free mayonnaise or salad dressing
1/4 package (1 tsp) buttermilk ranch salad dressing mix (dry)
1 teaspoon honey
water (as needed)
2 cups red and/or green cabbage, shredded
1 small red or green sweet pepper (about 1/2 cup) cut in thin strips
1 small apple, chopped
1 carrot, shredded
1/4 cup thinly sliced celery
For dressing, in a small bowl, stir together yogurt, dressing mix, and honey. Thin with a little water, if necessary. Cover; refrigerate until ready to serve.
In a large bowl, combine the cabbage, sweet pepper, apple, carrot, and celery. Pour dressing over cabbage mixture. Toss to coat. Serve immediately.
Makes 3 or 4 side-dish servings
Source: Hometown Cooking June 2000
1/3 cup plain fat-free yogurt OR 1/3 cup fat-free mayonnaise or salad dressing
1/4 package (1 tsp) buttermilk ranch salad dressing mix (dry)
1 teaspoon honey
water (as needed)
2 cups red and/or green cabbage, shredded
1 small red or green sweet pepper (about 1/2 cup) cut in thin strips
1 small apple, chopped
1 carrot, shredded
1/4 cup thinly sliced celery
For dressing, in a small bowl, stir together yogurt, dressing mix, and honey. Thin with a little water, if necessary. Cover; refrigerate until ready to serve.
In a large bowl, combine the cabbage, sweet pepper, apple, carrot, and celery. Pour dressing over cabbage mixture. Toss to coat. Serve immediately.
Makes 3 or 4 side-dish servings
Source: Hometown Cooking June 2000
