Antipasto Pasta Salad
Serves 8-------- ------------ --------------------------------
1 16-ounce package bow tie pasta -- cooked and drained
1 27 1/2-ounce jar Ragú Light Pasta Sauce
1/2 cup red wine vinegar
1/4 cup olive oil
1 7-ounce jar roasted red peppers -- drained and chopped
1 2 1/4-ounce can sliced black olives -- drained
1 8-ounce jar marinated mushrooms -- drained
1 6-ounce jar marinated artichoke hearts -- drained
1 cup diced Provolone cheese
2 tablespoons minced fresh parsley
In a large bowl, thoroughly combine pasta, sauce, vinegar and oil. Add remaining ingredients; mix well. Serve chilled.
Cuisine:
"Cajun"
Source:
"Ragú"
S(Internet address):
"http://www.eat.com/index.html"
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Per Serving (excluding unknown items): 398 Calories; 13g Fat (29.3% calories from fat); 14g Protein; 57g Carbohydrate; 5g Dietary Fiber; 11mg Cholesterol;
725mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.
_._,_._,_
Serves 8-------- ------------ --------------------------------
1 16-ounce package bow tie pasta -- cooked and drained
1 27 1/2-ounce jar Ragú Light Pasta Sauce
1/2 cup red wine vinegar
1/4 cup olive oil
1 7-ounce jar roasted red peppers -- drained and chopped
1 2 1/4-ounce can sliced black olives -- drained
1 8-ounce jar marinated mushrooms -- drained
1 6-ounce jar marinated artichoke hearts -- drained
1 cup diced Provolone cheese
2 tablespoons minced fresh parsley
In a large bowl, thoroughly combine pasta, sauce, vinegar and oil. Add remaining ingredients; mix well. Serve chilled.
Cuisine:
"Cajun"
Source:
"Ragú"
S(Internet address):
"http://www.eat.com/index.html"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 398 Calories; 13g Fat (29.3% calories from fat); 14g Protein; 57g Carbohydrate; 5g Dietary Fiber; 11mg Cholesterol;
725mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.
_._,_._,_
