Andouille Potato Salad
Ingredients
15 pounds boiled red potatoes, peeled and sliced
3 quarts water
2/3 cup Cajun seasoning
1 cup apple cider vinegar
1 cup sugar
2 bunches green onions, sliced
2 red peppers, diced
2 green peppers, diced
2 teaspoons crushed garlic
1/2 cup olive oil
5 pounds Andouille Sausage, sliced
Directions
Place sliced potatoes in a large roasting
pan and set aside.
Bring water and seasoning to a soft boil,
add vinegar and sugar and return to a soft
boil.
In a large pan, sauté sausage until product
is heated through. Add sausage to potatoes.
Retain liquid from sausage pan.
Add olive oil to sausage pan and heat until
mixture comes to a boil.
Add peppers and onions and sauté until tender.
Transfer vegetables to an ice bath to retain color.
Add flour to absorb all the liquid and make a roux.
Whisk roux into the water and Cajun seasoning mixture
until product thickens to the consistency of honey.
Let product simmer for 3-5 minutes.
Add vegetables to potatoes and pour sauce over it.
Bake at 350ºF until product is hot.
50-60 servings
Ingredients
15 pounds boiled red potatoes, peeled and sliced
3 quarts water
2/3 cup Cajun seasoning
1 cup apple cider vinegar
1 cup sugar
2 bunches green onions, sliced
2 red peppers, diced
2 green peppers, diced
2 teaspoons crushed garlic
1/2 cup olive oil
5 pounds Andouille Sausage, sliced
Directions
Place sliced potatoes in a large roasting
pan and set aside.
Bring water and seasoning to a soft boil,
add vinegar and sugar and return to a soft
boil.
In a large pan, sauté sausage until product
is heated through. Add sausage to potatoes.
Retain liquid from sausage pan.
Add olive oil to sausage pan and heat until
mixture comes to a boil.
Add peppers and onions and sauté until tender.
Transfer vegetables to an ice bath to retain color.
Add flour to absorb all the liquid and make a roux.
Whisk roux into the water and Cajun seasoning mixture
until product thickens to the consistency of honey.
Let product simmer for 3-5 minutes.
Add vegetables to potatoes and pour sauce over it.
Bake at 350ºF until product is hot.
50-60 servings
