Amish Fruit Cobbler
Sent in by Bakery Bunch Member Cindy Loven
via Laura V. Hilton
1/2 cup butter
3/4 cup milk
2 cups sugar, divided
1 cup flour
1 1/2 teaspoons baking powder
2 cups fruit (peaches, apples, blueberries, blackberries, etc)
Preheat oven to 350 degrees.
In 8 x 11-inch pan, melt butter.
In mixing bowl, combine milk, 1 cup sugar, flour and baking powder.
Pour mixture over melted butter but do not stir.
Space fruit on top and sprinkle with remaining 1 cup sugar.
Bake for 35 minutes or until fruit is soft.
NOTE: This is for fresh or frozen fruit. If using canned, eliminate 1 cup sugar.
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Sent in by Bakery Bunch Member Cindy Loven
via Laura V. Hilton
1/2 cup butter
3/4 cup milk
2 cups sugar, divided
1 cup flour
1 1/2 teaspoons baking powder
2 cups fruit (peaches, apples, blueberries, blackberries, etc)
Preheat oven to 350 degrees.
In 8 x 11-inch pan, melt butter.
In mixing bowl, combine milk, 1 cup sugar, flour and baking powder.
Pour mixture over melted butter but do not stir.
Space fruit on top and sprinkle with remaining 1 cup sugar.
Bake for 35 minutes or until fruit is soft.
NOTE: This is for fresh or frozen fruit. If using canned, eliminate 1 cup sugar.
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