Amish Fruit Bowl

[marti]

Amish Fruit Bowl

1 teaspoon finely shredded orange peel

3/4 cup orange juice

2/3 cup sugar

1/4 cup lemon juice

1/4 teaspoon ground cinnamon

2 small oranges

1 cup chopped apple -- (about 1 apple)

2 cups cubed cantaloupe

15 1/2 ounces pineapple chunks (juice pack) -- drained

1 cup blueberries For Dressing, in a small saucepan combine orange

peel, orange juice, sugar, lemon juice, and

cinnamon. Bring mixture to boiling over medium-high

heat. Cook and stir about 1 minute or till sugar

dissolves. Remove from heat. Set aside to cool

slightly.Meanwhile, peel and section oranges over a bowl to catch

juices. Place orange sections in juice. To assemble,

layer apple, cantaloupe, pineapple, orange

sections and juice, and blueberries in a glass bowl. Pour

dressing over the top. Cover and chill for 3 hours. Toss before serving.