Almond Salmon Patties Recipe
Folks tell me this is one of my specialties. Almonds give these light patties a crisp coating and sour cream adds richness. They're flavorful and special enough for company.—DeWhitt Sizemore, Woodlawn, Virginia
This recipe is:
Quick
* 6 Servings
* Prep/Total Time: 25 min.
Ingredients
* 2 eggs, separated
* 1 cup (8 ounces) sour cream
* 1-1/2 cups soft bread crumbs
* 2 tablespoons minced chives
* 1/2 teaspoon seafood seasoning
* 1/4 teaspoon salt
* Dash pepper
* 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
* 1-1/4 cups finely chopped almonds
* 1 tablespoon vegetable oil
* Lemon wedges, optional
Directions
* In a bowl, combine the egg yolks and sour cream. Add bread crumbs and seasonings. Stir in salmon. In a bowl, beat egg whites until stiff; fold into the salmon mixture. Shape into 12 patties; coat with almonds.
* Heat oil in a large skillet; fry patties over medium heat for 4-5 minutes on each side or until golden brown. Serve with lemon if desired. Yield: 6 servings.
Nutrition Facts: 1 serving (2 each) equals 414 calories, 29 g fat (7 g saturated fat), 127 mg cholesterol, 629 mg sodium, 12 g carbohydrate, 3 g fiber, 24 g protein.
Almond Salmon Patties published in Taste of Home June/July 2001, p53
Folks tell me this is one of my specialties. Almonds give these light patties a crisp coating and sour cream adds richness. They're flavorful and special enough for company.—DeWhitt Sizemore, Woodlawn, Virginia
This recipe is:
Quick
* 6 Servings
* Prep/Total Time: 25 min.
Ingredients
* 2 eggs, separated
* 1 cup (8 ounces) sour cream
* 1-1/2 cups soft bread crumbs
* 2 tablespoons minced chives
* 1/2 teaspoon seafood seasoning
* 1/4 teaspoon salt
* Dash pepper
* 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
* 1-1/4 cups finely chopped almonds
* 1 tablespoon vegetable oil
* Lemon wedges, optional
Directions
* In a bowl, combine the egg yolks and sour cream. Add bread crumbs and seasonings. Stir in salmon. In a bowl, beat egg whites until stiff; fold into the salmon mixture. Shape into 12 patties; coat with almonds.
* Heat oil in a large skillet; fry patties over medium heat for 4-5 minutes on each side or until golden brown. Serve with lemon if desired. Yield: 6 servings.
Nutrition Facts: 1 serving (2 each) equals 414 calories, 29 g fat (7 g saturated fat), 127 mg cholesterol, 629 mg sodium, 12 g carbohydrate, 3 g fiber, 24 g protein.
Almond Salmon Patties published in Taste of Home June/July 2001, p53
