ALMOND GELATIN
1 qt. milk (whole milk for richness, low-fat for restricted diets)
2 pkgs. unflavored gelatin
1/2 c. water
1/2 c. sugar
1 tbsp. or more almonds extract
1 lg. can (or 2 sm.) mandarin oranges, drained
Soften gelatin in 1/2 cup water. Scald milk. Add sugar, gelatin and almond
extract to milk. Mix well. Pour into bowls. Refrigerate until firm. Place
oranges on top before serving.
1 qt. milk (whole milk for richness, low-fat for restricted diets)
2 pkgs. unflavored gelatin
1/2 c. water
1/2 c. sugar
1 tbsp. or more almonds extract
1 lg. can (or 2 sm.) mandarin oranges, drained
Soften gelatin in 1/2 cup water. Scald milk. Add sugar, gelatin and almond
extract to milk. Mix well. Pour into bowls. Refrigerate until firm. Place
oranges on top before serving.
