Allison's Pasta Salad

[marti]

Allison's Pasta Salad



Servings: 8



1-3/4 cups farfalle pasta

1/2 cup mayonnaise

1/2 cup sour cream

2 tablespoons cider vinegar

1-1/2 tablespoons prepared Dijon‑style mustard

1 teaspoon white sugar

1/2 teaspoon ground black pepper

1/4 teaspoon dried dill weed

1/4 teaspoon salt


2 cups seedless green grapes, halved

2 cups diced ham

1/2 cup chopped green onions

1-1/2 cups diced sharp Cheddar cheese



1. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.



2. In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.



3. In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.







_._,_._,_