All-Purpose Croutons
Ingredients
a.. 2 hamburger or hot dog buns
b.. 3 tablespoons unsalted butter, melted
c.. kosher salt
d.. 2 teaspoons dried herbs (such as oregano, thyme, basil, or an Italian
herb mix)
Directions
1.. Heat oven to 375° F.
2.. Cut the buns into 1-inch pieces and place on a baking sheet lined with
parchment paper or aluminum foil.
3.. Drizzle with the butter, sprinkle with 1/2 teaspoon salt and the
herbs, and toss. Bake, turning once, until crisp and golden, about 15
minutes.
4.. Transfer the sheet of parchment or foil and croutons off the pan to a
counter to cool. (You can store the croutons in a resealable plastic bag in
the refrigerator for up to 5 days or in the freezer for up to 3 months.)
Serves 4.
_._,_._,_
Ingredients
a.. 2 hamburger or hot dog buns
b.. 3 tablespoons unsalted butter, melted
c.. kosher salt
d.. 2 teaspoons dried herbs (such as oregano, thyme, basil, or an Italian
herb mix)
Directions
1.. Heat oven to 375° F.
2.. Cut the buns into 1-inch pieces and place on a baking sheet lined with
parchment paper or aluminum foil.
3.. Drizzle with the butter, sprinkle with 1/2 teaspoon salt and the
herbs, and toss. Bake, turning once, until crisp and golden, about 15
minutes.
4.. Transfer the sheet of parchment or foil and croutons off the pan to a
counter to cool. (You can store the croutons in a resealable plastic bag in
the refrigerator for up to 5 days or in the freezer for up to 3 months.)
Serves 4.
_._,_._,_
