All-Purpose Barbecue Rub Recipe
From Beer-Can Chicken by Steven Raichlen (Workman Publishing)
Recipe Feedback: This barbecue rub may be used on poultry, pork, seafood, and all varieties of meat. You can vary the heat level by using hot paprika instead
of sweet. Try it with the interesting Beer-Can Chicken recipe.
* 1/4 cup coarse salt (kosher or sea)
* 1/4 cup dark brown sugar
* 1/4 cup sweet paprika
* 2 tablespoons freshly ground black pepper
Put the salt, brown sugar, paprika, and pepper in a small bowl and stir to mix.
I Hate Tough BarbecueOther BBQ teams keep their mouths shut. We don't. Free barbeque tips.www.bbq-book.com
(Your fingers actually work better for mixing the rub than a spoon or whisk does.)
Store the rub in an airtight jar away from heat and light; it will keep for at least 6 months.
Yield: about 3/4 cup
From Beer-Can Chicken by Steven Raichlen (Workman Publishing)
Recipe Feedback: This barbecue rub may be used on poultry, pork, seafood, and all varieties of meat. You can vary the heat level by using hot paprika instead
of sweet. Try it with the interesting Beer-Can Chicken recipe.
* 1/4 cup coarse salt (kosher or sea)
* 1/4 cup dark brown sugar
* 1/4 cup sweet paprika
* 2 tablespoons freshly ground black pepper
Put the salt, brown sugar, paprika, and pepper in a small bowl and stir to mix.
I Hate Tough BarbecueOther BBQ teams keep their mouths shut. We don't. Free barbeque tips.www.bbq-book.com
(Your fingers actually work better for mixing the rub than a spoon or whisk does.)
Store the rub in an airtight jar away from heat and light; it will keep for at least 6 months.
Yield: about 3/4 cup
