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Alex’s Raw Cacao Goddess Truffles

Alex’s Raw Cacao Goddess Truffles

2 cups raw nuts (I used 1 cup each almonds and cashews)

½ cup pitted Medjool dates

pinch sea salt

4 tablespoons raw cacao powder

1 teaspoon vanilla extract

1 tablespoon honey

optional: coconut flour, cacao powder, cinnamon for rolling truffles

Directions:

Combine all (except optional coconut flour, etc) in a food processor. Pulse until the nuts are well ground and mixed with the dates.

Using a tablespoon or a small ice cream scooper, scoop the mixture into your hand and form into truffle balls.

You can now roll in coconut flour or other decorations, or eat raw.
 

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