Abby’s Raspberry Cheese Spread
This spread can be molded into cool shapes. The person who submitted this recipe said her daughter served it at a Christmas party, molded into the shape of a Christmas tree.
INGREDIENTS:
4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded mozzarella cheese
8 ounces shredded Cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers
DIRECTIONS:
In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
Beat in cheeses and onions.
Stir in pecans.
Spread into a plastic wrap-lined 9-inch round dish.
Refrigerate until set, about 1 hour.
Invert onto a serving plate; spread with preserves.
Serve with crackers.
This spread can be molded into cool shapes. The person who submitted this recipe said her daughter served it at a Christmas party, molded into the shape of a Christmas tree.
INGREDIENTS:
4 ounces cream cheese, softened
1 cup mayonnaise
2 cups shredded mozzarella cheese
8 ounces shredded Cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers
DIRECTIONS:
In a small mixing bowl, beat the cream cheese and mayonnaise until blended.
Beat in cheeses and onions.
Stir in pecans.
Spread into a plastic wrap-lined 9-inch round dish.
Refrigerate until set, about 1 hour.
Invert onto a serving plate; spread with preserves.
Serve with crackers.
