A COLD CRAB DIP
2 (8 oz.) pkg. cream cheese
2 (6 1/2 oz.) cans white crab meat
4-5 dashes Worcestershire sauce
1-2 tbsp. lemon juice
1 1/2 tsp. McCormick Cheasepeake Bay Seafood Seasoning
1 bottle cocktail sauce
Combine all ingredients except cocktail sauce. Spread into 9" pie plate. Refrigerate. Before serving pour entire bottle of cocktail sauce over the mixture.
Serve with crackers - I prefer Wheat Thins. Enjoy.
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2 (8 oz.) pkg. cream cheese
2 (6 1/2 oz.) cans white crab meat
4-5 dashes Worcestershire sauce
1-2 tbsp. lemon juice
1 1/2 tsp. McCormick Cheasepeake Bay Seafood Seasoning
1 bottle cocktail sauce
Combine all ingredients except cocktail sauce. Spread into 9" pie plate. Refrigerate. Before serving pour entire bottle of cocktail sauce over the mixture.
Serve with crackers - I prefer Wheat Thins. Enjoy.
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