5 BEAN SALAD

[marti]

5 BEAN SALAD

From cooks.com

1 16 oz can each:

green beans

peas

wax beans

garbanzo or lima beans

kidney beans

1/2 cup each (chopped):

cauliflower

celery

onion

green pepper

1/4 cup chopped sweet vinegar peppers

Dressing:

1 1/2 cups sugar

1/2 teaspoon Hungarian paprika

1 cup cider or white distilled vinegar

1/2 cup olive oil

4 cloves garlic, peeled and minced

1/4 teaspoon hot red pepper flakes

salt and pepper, to taste

Drain canned ingredients and discard liquid. Empty into a salad bowl.

Stir in chopped cauliflower, celery, onion, and peppers.

In a small bowl or blender, combine sugar, paprika, vinegar, garlic, hot pepper flakes and oil.

Pour over vegetables; stir together well. Season to taste with salt and pepper.

Cover and refrigerate for at least 12 hours.

Submitted by: CM



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