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3 LAYER JELLO MOLD

marti

marti

3 LAYER JELLO MOLD

FIRST LAYER:

1 lg. pkg. black raspberry Jello

1 pkg. frozen blueberries, drained, or fresh in season

1 sm. pkg. walnuts, chopped

Prepare Jello as directed, using ice cubes to chill. Combine with blueberries and walnuts and pour into large snifter or other mold and chill in refrigerator.

SECOND LAYER:

1 lg. pkg. lemon Jello

1 sm. can crushed pineapple, drained

1 sm. container Cool Whip

Prepare Jello as directed; add pineapple and fold in Cool Whip. Pour over chilled first layer.

THIRD LAYER:

1 lb. pkg. strawberry Jello

1 pkg. frozen strawberries or 1 pt. fresh

1 container Dannon strawberry yogurt

Prepare Jello as directed. Mix yogurt and blend into Jello; fold in strawberries. Spread over second layer and chill until ready to serve. Garnish with

fresh strawberries. Enjoy.
 
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