3-Ingredient Homemade Breadsticks
Super easy homemade breadsticks made with just 3 ingredients and ready in only 15 minutes!
Course Sides
Cuisine Italian
Keyword easy breadsticks, homemade breadsticks
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings
8
breadsticks
Calories 139 kcal
Author The Seasoned Mom
Ingredients
list of 3 items
1 13.8 ounce can refrigerated pizza dough
1-2 tablespoons butter melted
Salt to taste (I used about ¼ teaspoon)
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Instructions
list of 8 items
1. Preheat oven to 400 degrees F.
2. Line a baking sheet with parchment paper or spray with cooking spray.
3. Unroll pizza dough on the counter or on a cutting board.
4. Slice dough into 8 strips.
5. Take one strip and fold it over in half. Twist gently and place on baking sheet.
6. Repeat with remaining dough.
7. Brush each breadstick with melted butter. Sprinkle salt over top, to taste.
8. Bake breadsticks for about 9-12 minutes, or just until golden brown.
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Recipe Notes
list of 3 items
• Try using garlic salt instead of regular salt to make Garlic Breadsticks.
• Try sprinkling with grated Parmesan or garnishing with chopped chives or parsley.
• You can store leftover breadsticks in a sealed container for up to 1 week (or longer) or they can be frozen.
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Nutrition Facts
3-Ingredient Homemade Breadsticks
Amount Per Serving (1 breadstick)
Calories 139 Calories from Fat 33
% Daily Value*
Fat 3.7g6%
Saturated Fat 1.7g11%
Cholesterol 5.8mg2%
Sodium 425.5mg19%
Carbohydrates 23.3g8%
Fiber 0.8g3%
Sugar 3g3%
Protein 3.8g8%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
Super easy homemade breadsticks made with just 3 ingredients and ready in only 15 minutes!
Course Sides
Cuisine Italian
Keyword easy breadsticks, homemade breadsticks
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings
8
breadsticks
Calories 139 kcal
Author The Seasoned Mom
Ingredients
list of 3 items
1 13.8 ounce can refrigerated pizza dough
1-2 tablespoons butter melted
Salt to taste (I used about ¼ teaspoon)
list end
Instructions
list of 8 items
1. Preheat oven to 400 degrees F.
2. Line a baking sheet with parchment paper or spray with cooking spray.
3. Unroll pizza dough on the counter or on a cutting board.
4. Slice dough into 8 strips.
5. Take one strip and fold it over in half. Twist gently and place on baking sheet.
6. Repeat with remaining dough.
7. Brush each breadstick with melted butter. Sprinkle salt over top, to taste.
8. Bake breadsticks for about 9-12 minutes, or just until golden brown.
list end
Recipe Notes
list of 3 items
• Try using garlic salt instead of regular salt to make Garlic Breadsticks.
• Try sprinkling with grated Parmesan or garnishing with chopped chives or parsley.
• You can store leftover breadsticks in a sealed container for up to 1 week (or longer) or they can be frozen.
list end
Nutrition Facts
3-Ingredient Homemade Breadsticks
Amount Per Serving (1 breadstick)
Calories 139 Calories from Fat 33
% Daily Value*
Fat 3.7g6%
Saturated Fat 1.7g11%
Cholesterol 5.8mg2%
Sodium 425.5mg19%
Carbohydrates 23.3g8%
Fiber 0.8g3%
Sugar 3g3%
Protein 3.8g8%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
