3-Ingredient Chocolate Cherry Dump Cake Recipe - BettyCrocker.com

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3-Ingredient Chocolate Cherry Dump Cake Recipe - BettyCrocker.com

This simple 3-ingredient dump cake results in an addictive chocolate-cherry combo that is best served warm and with a scoop of vanilla ice cream. If you weren’t a chocolate-cherry fan before, you will be after tasting this cake.

Prep10 MIN
Total1 HR 5 MIN
Servings12​

Ingredients
2 cans, (21 oz each) cherry pie filling​
1 box, Betty Crocker™ Super Moist™ devil's food cake mix
3/4cup butter, melted​
Whipped topping or vanilla ice cream, if desired.

1. Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.​
2. Spread pie filling in baking dish.
3. Top with dry cake mix; gently shake pan to distribute evenly.
4. Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
5. Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Expert Tips
Canned cherry pie filling may contain an occasional pit. It’s helpful to take a closer look when spreading in pan, before topping with cake mix.
Dump cakes are sometimes difficult to determine doneness. It’s normal to see some wet spots, some dry cake mix and a crisp-like texture on top. Be sure fruit mixture is bubbly around edges of pan.
© 2021 ®/TM General Mills All Rights Reserved. Enjoy.​

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