3-Ingredient Beer Bread
No baking skills are needed to make this super easy beer bread. It's made with only 3-ingredients and requires no kneading at all. Soft and delicious!
Course Breakfast
Cuisine American
Keyword Beer Bread, Easy Beer Bread
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings
1
loaf (12 slices)
Calories 124 kcal
Author Blair
Ingredients
list of 4 items
3 cups self-rising flour
¼ cup sugar
1 (12 ounce) can of beer, at room temperature
Optional: I like to add ¼ teaspoon of salt to balance the taste of the sugar but it’s not necessary for the rising process if you prefer to omit it
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Instructions
list of 3 items
1. Preheat oven to 350 degrees F. Spray a 9 x 5-inch loaf pan with cooking spray and set aside.
2. In a large bowl, stir together all of the ingredients until just combined.
3. Transfer dough to the prepared loaf pan and bake for 45 minutes (or until a toothpick inserted in the center comes out clean).
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Recipe Notes
list of 4 items
• You can omit the sugar if you prefer but it does give the bread a lovely flavor.
• You can adapt the flavor of this bread by making it sweet or savory. Try adding raisins or cinnamon for a sweet bread or dried herbs, cheese or cubed
ham for savory.
• Leftover bread will store well in a cool dry place covered in plastic wrap or foil for up to 5 days or longer.
• You can freeze this bread and easily defrost it in the oven or broiler.
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Nutrition Facts
3-Ingredient Beer Bread
Amount Per Serving (1 (out of 12) slice)
Calories 124
% Daily Value*
Sodium 400mg17%
Carbohydrates 27.4g9%
Sugar 7.2g8%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
No baking skills are needed to make this super easy beer bread. It's made with only 3-ingredients and requires no kneading at all. Soft and delicious!
Course Breakfast
Cuisine American
Keyword Beer Bread, Easy Beer Bread
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings
1
loaf (12 slices)
Calories 124 kcal
Author Blair
Ingredients
list of 4 items
3 cups self-rising flour
¼ cup sugar
1 (12 ounce) can of beer, at room temperature
Optional: I like to add ¼ teaspoon of salt to balance the taste of the sugar but it’s not necessary for the rising process if you prefer to omit it
list end
Instructions
list of 3 items
1. Preheat oven to 350 degrees F. Spray a 9 x 5-inch loaf pan with cooking spray and set aside.
2. In a large bowl, stir together all of the ingredients until just combined.
3. Transfer dough to the prepared loaf pan and bake for 45 minutes (or until a toothpick inserted in the center comes out clean).
list end
Recipe Notes
list of 4 items
• You can omit the sugar if you prefer but it does give the bread a lovely flavor.
• You can adapt the flavor of this bread by making it sweet or savory. Try adding raisins or cinnamon for a sweet bread or dried herbs, cheese or cubed
ham for savory.
• Leftover bread will store well in a cool dry place covered in plastic wrap or foil for up to 5 days or longer.
• You can freeze this bread and easily defrost it in the oven or broiler.
list end
Nutrition Facts
3-Ingredient Beer Bread
Amount Per Serving (1 (out of 12) slice)
Calories 124
% Daily Value*
Sodium 400mg17%
Carbohydrates 27.4g9%
Sugar 7.2g8%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
