15 Minute Halibut Salad
Prep and Cook Time: 15 minutes
4 - 6oz halibut steaks or fillets
1/2 lb mixed salad greens
1 cup chicken or vegetable broth
4 medium cloves garlic, pressed
3 TBS fresh chopped sage
1 TBS + 1/4 cup fresh lemon juice
*optional 3 TBS extra virgin olive oil
salt, cracked black pepper to taste
1. Rinse and dry lettuce by using salad spinner if possible.
Place lettuce mixture on 4 plates.
2. Rub halibut with 1 TBS lemon juice and season with a little
salt and pepper.
3. Heat broth and add halibut; cover and cook for 6 minutes.
4. Remove fish from pan and place on salad greens.
5. Discard extra broth or use for soup. In same pan add garlic,
sage and 1/4 cup lemon juice to hot pan and heat for about 1/2 a
minute.
6. Turn off heat and add olive oil. If using olive oil, it's
best to use 3 TBS. Drizzle over salads and season with salt and
cracked black pepper.
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Prep and Cook Time: 15 minutes
4 - 6oz halibut steaks or fillets
1/2 lb mixed salad greens
1 cup chicken or vegetable broth
4 medium cloves garlic, pressed
3 TBS fresh chopped sage
1 TBS + 1/4 cup fresh lemon juice
*optional 3 TBS extra virgin olive oil
salt, cracked black pepper to taste
1. Rinse and dry lettuce by using salad spinner if possible.
Place lettuce mixture on 4 plates.
2. Rub halibut with 1 TBS lemon juice and season with a little
salt and pepper.
3. Heat broth and add halibut; cover and cook for 6 minutes.
4. Remove fish from pan and place on salad greens.
5. Discard extra broth or use for soup. In same pan add garlic,
sage and 1/4 cup lemon juice to hot pan and heat for about 1/2 a
minute.
6. Turn off heat and add olive oil. If using olive oil, it's
best to use 3 TBS. Drizzle over salads and season with salt and
cracked black pepper.
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