12-Hour Salad
<http://www.startsampling.com/images/hh_13336.jpg>
"This recipe was Mom's scrumptious scheme to get her kids to eat vegetables.
She never had any trouble when she served this colorful crunchy salad. Mom
thought this salad was a real bonus for the cook since it must be made the
night before."
PREP TIME 20 Min
READY IN 20 Min
Yield: 12 servings
8 cups torn salad greens
1 1/2 cups chopped celery
2 medium green peppers, chopped
1 medium red onion, chopped
1 (10 ounce) package frozen peas, thawed
1 cup mayonnaise
1 cup sour cream
3 tablespoons sugar
1 cup shredded Cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
Place salad greens in a 3-qt. bowl or 13-in. x 9-in. x 2-in. dish. Top with
layers of celery, green peppers, onion and peas; do not toss. In a bowl,
combine the mayonnaise, sour cream and sugar; spread over vegetables.
Sprinkle with cheese and bacon. Cover and refrigerate overnight.
Source: Allrecipes
_______________________________________________
<http://www.startsampling.com/images/hh_13336.jpg>
"This recipe was Mom's scrumptious scheme to get her kids to eat vegetables.
She never had any trouble when she served this colorful crunchy salad. Mom
thought this salad was a real bonus for the cook since it must be made the
night before."
PREP TIME 20 Min
READY IN 20 Min
Yield: 12 servings
8 cups torn salad greens
1 1/2 cups chopped celery
2 medium green peppers, chopped
1 medium red onion, chopped
1 (10 ounce) package frozen peas, thawed
1 cup mayonnaise
1 cup sour cream
3 tablespoons sugar
1 cup shredded Cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
Place salad greens in a 3-qt. bowl or 13-in. x 9-in. x 2-in. dish. Top with
layers of celery, green peppers, onion and peas; do not toss. In a bowl,
combine the mayonnaise, sour cream and sugar; spread over vegetables.
Sprinkle with cheese and bacon. Cover and refrigerate overnight.
Source: Allrecipes
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