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Zesty Picante Chicken

marti

marti

Zesty Picante Chicken
4 boneless, skinless chicken breasts
1 (16 ounce) jar picante sauce
1 (15.5 ounce) can black beans, drained and rinsed
4 slices American cheese
2 1/4 cups prepared rice
Place chicken into a 4 quart slow cooker; add picante sauce. Spread black beans over top. Cover; cook on low for 6 to 8 hours, or until juices run clear when chicken is pierced with a fork. Top with cheese slices; cover and heat until melted. Spoon over rice to serve.
Makes 4 servings.
 
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