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Yummy Meat Pie

marti

marti

Yummy Meat Pie

Marcella MeeseWilmot, OH

We enjoy several of these pies at our family brunch on Christmas morning!

8-oz. tube refrigerated crescent rolls, separated and divided

10-oz. pkg. Swiss cheese, cubed

1-lb. pkg. smoked sausage, sliced

2 eggs, beaten

8 to 10 slices pepperoni, diced

Line a 9" greased pie pan with 5 crescent rolls; lightly press seams together. Mix remaining ingredients; spread in crust. Roll remaining 3 rolls thinly; cut into strips. Crisscross over top of pie. Bake at 325 degrees for 50 to 60 minutes. Let sit 10 minutes before slicing. Makes 8 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch​
 
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