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Wrapped Water Chestnuts

marti

marti

Wrapped Water Chestnuts

Jan FishbackCarmi, IL

Crunchy with just the right amount of sweetness.

1 lb. bacon, slices halved

16-oz. can whole water chestnuts

1/2 c. mayonnaise

1/2 c. brown sugar, packed

1/4 c. chili sauce

Cook bacon until almost crisp; drain. Wrap one slice around each water chestnut; secure with a toothpick. Arrange in an ungreased 9"x9" baking pan; set aside. Mix remaining ingredients together; pour over water chestnuts. Bake at 350 degrees for 45 minutes. Makes about 2 dozen.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch​
 
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