WINTER KIELBASA STEW
1 lb. kielbasa sliced into angled ½ inch pieces
1 cup celery chopped into ½ inch pieces
(add celery leaves as well)
2 ½ cups all purpose potatoes chopped into ½ inch wedges
1 cup carrots chopped
½ cup green zucchini chopped
½ cup yellow squash chopped
½ cup chopped onion
2 cups chicken stock
1 cup water
1 tablespoon Worcestershire sauce
1 tablespoon tapioca
2 tablespoons cider vinegar
1 tablespoons spicy mustard
1 tablespoon honey mustard
1 teaspoon celery seed
1 teaspoon sweet basil
1 teaspoon minced onion
2 teaspoon ground pepper
Combine all ingredients into slow cooker and cook on high for four hours or
on low for six hours.
Five to seven servings. Serve with corn muffins.
1 lb. kielbasa sliced into angled ½ inch pieces
1 cup celery chopped into ½ inch pieces
(add celery leaves as well)
2 ½ cups all purpose potatoes chopped into ½ inch wedges
1 cup carrots chopped
½ cup green zucchini chopped
½ cup yellow squash chopped
½ cup chopped onion
2 cups chicken stock
1 cup water
1 tablespoon Worcestershire sauce
1 tablespoon tapioca
2 tablespoons cider vinegar
1 tablespoons spicy mustard
1 tablespoon honey mustard
1 teaspoon celery seed
1 teaspoon sweet basil
1 teaspoon minced onion
2 teaspoon ground pepper
Combine all ingredients into slow cooker and cook on high for four hours or
on low for six hours.
Five to seven servings. Serve with corn muffins.
