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Wilted Lettuce Salad

marti

marti

Wilted Lettuce Salad

Amy SteinerIlliopolis, IL

Just the 2 of you for dinner? Halve the recipe and make just enough.

10 c. salad greens, torn

1/2 c. green onions, sliced

1/2 c. vinegar

2 T. sugar

1/4 lb. bacon, crisply cooked and crumbed, drippings reserved

Combine salad greens and green onions in a large serving bowl; set aside. Whisk vinegar, sugar and 1/4 cup water together until sugar dissolves; set aside. Heat 2 tablespoons reserved bacon drippings to boiling; slowly whisk in vinegar mixture. Bring to a boil; remove from heat. Pour over salad; top with bacon. Toss and serve immediately. Makes 4 to 6 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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