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Tuna Jack-Straw Bake

marti

marti

Tuna Jack-Straw Bake
by Don and Pam Gillmore

Ingredients:
1 standard can shoestring potatoes
1 can condensed cream of mushroom soup
1 can tuna, drained
2/3 cup (small can) evaporated milk
1/2 cup sliced mushrooms

Method: Set aside 1 cup of potato strings. Combine remaining
potatoes, soup, tuna, milk, and mushrooms and gently mix. Turn into a 1.5-
quart casserole. Top with reserved potato strings. Bake for twenty-five
minutes at 375 degrees or until hot and bubbly. Yields four to 6 servings.



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