Tomato Pie
A delicious and easy tomato pie that's great for lunches, snacks or picnics
Course Lunch
Cuisine Mediterranean
Keyword savory pie, tomato pie
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings
8
servings
Calories 290 kcal
Author The Seasoned Mom
Ingredients
list of 7 items
½ cup canola oil
4 eggs
1 cup baking mix such as Bisquick*
½ cup grated Parmesan cheese I use the powdered kind in the can
½ cup shredded Cheddar cheese
1 small sweet onion diced
3 cups thinly-sliced grape or cherry tomatoes
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Instructions
list of 3 items
1. Preheat oven to 350°F (180°C). Spray a 9-inch pie plate with cooking spray and set aside.
2. Place oil, eggs, baking mix, Parmesan, Cheddar, and onion in a large mixing bowl and stir to combine. Gently fold in tomatoes. Pour into prepared dish.
3. Bake for 40-45 minutes, or until cooked through and golden brown.
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Recipe Notes
*I like
THIS
organic all-purpose pancake/waffle mix that’s made by
The Immaculate Baking Company.
You can also make your own all-purpose mix by using a recipe like
this one.
Variations For Making This Tomato Pie
list of 5 items
• Use any type of fresh tomatoes for this pie
• Try adding green onions (spring onions) or chives for a stronger onion flavor
• Add spices and herbs such as red pepper flakes or oregano
• Mozzarella or any good melting cheese such as gruyere would also work great
• Add cooked bacon or ham
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Nutrition Facts
Tomato Pie
Amount Per Serving
Calories 290 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 4g 20%
Cholesterol 95mg 32%
Sodium 368mg 15%
Potassium 211mg 6%
Total Carbohydrates 13g 4%
Sugars 3g
Protein 8g 16%
Vitamin A 10.3%
Vitamin C 16.7%
Calcium 16.9%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.
From the Seasoned mom
_._,_._,_
A delicious and easy tomato pie that's great for lunches, snacks or picnics
Course Lunch
Cuisine Mediterranean
Keyword savory pie, tomato pie
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings
8
servings
Calories 290 kcal
Author The Seasoned Mom
Ingredients
list of 7 items
½ cup canola oil
4 eggs
1 cup baking mix such as Bisquick*
½ cup grated Parmesan cheese I use the powdered kind in the can
½ cup shredded Cheddar cheese
1 small sweet onion diced
3 cups thinly-sliced grape or cherry tomatoes
list end
Instructions
list of 3 items
1. Preheat oven to 350°F (180°C). Spray a 9-inch pie plate with cooking spray and set aside.
2. Place oil, eggs, baking mix, Parmesan, Cheddar, and onion in a large mixing bowl and stir to combine. Gently fold in tomatoes. Pour into prepared dish.
3. Bake for 40-45 minutes, or until cooked through and golden brown.
list end
Recipe Notes
*I like
THIS
organic all-purpose pancake/waffle mix that’s made by
The Immaculate Baking Company.
You can also make your own all-purpose mix by using a recipe like
this one.
Variations For Making This Tomato Pie
list of 5 items
• Use any type of fresh tomatoes for this pie
• Try adding green onions (spring onions) or chives for a stronger onion flavor
• Add spices and herbs such as red pepper flakes or oregano
• Mozzarella or any good melting cheese such as gruyere would also work great
• Add cooked bacon or ham
list end
Nutrition Facts
Tomato Pie
Amount Per Serving
Calories 290 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 4g 20%
Cholesterol 95mg 32%
Sodium 368mg 15%
Potassium 211mg 6%
Total Carbohydrates 13g 4%
Sugars 3g
Protein 8g 16%
Vitamin A 10.3%
Vitamin C 16.7%
Calcium 16.9%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.
From the Seasoned mom
_._,_._,_
