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THANKSGIVING SALAD

marti

marti

THANKSGIVING SALAD



1 pkg. lemon Jello

1/2 c. boiling water

1 1/2 c. ginger ale

1 c. chopped dates

1/2 c. broken pecans

1/4 c. chopped celery

1 or 2 apples, chopped



Dissolve Jello with hot water. Cool, add ginger ale. Chill until syrupy, then add dates, apples, pecans and celery. Pour into mold. Chill until firm. Serves

8-10.



I've used this recipe for Thanksgiving for about 30 years. It can be made the day before serving. Enjoy.

Marilyn.





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