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Stuffing & Seafood Bites

marti

marti

Stuffing & Seafood Bites

Marcia MarcouxCharlton, MA

Great appetizers for all those holiday open houses!

1-1/2 c. herb-flavored stuffing mix

8-oz. can minced clams with juice

1 t. lemon juice

1/2 lb. bacon, slices halved

Combine first 3 ingredients together; shape one teaspoonful mixture into a ball. Wrap one slice bacon around each ball; secure with a toothpick. Place on an ungreased baking sheet; repeat with remaining mixture. Bake at 350 degrees until bacon is crisp, about 20 to 25 minutes. Makes about 2 dozen.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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