Spinach and Garlic Potato Patties
Servings: 20
Ingredients
1 pound potatoes (about 4 medium-sized potatoes), boiled, peeled and quartered
1/4 cup milk
1 tablespoon butter
1 tablespoon olive oil
1 yellow onion , diced
1 bag 8 to 10 ounces baby spinach
3 garlic cloves , minced
salt and fresh ground pepper , to taste
1 cup shredded parmesan cheese
2 tablespoons lemon juice
1 egg , lightly beaten
2 cups panko crumbs
1/4 cup olive oil , for frying (add more as needed)
Optional
Yogurt
Sour Cream
Soy Sauce
Instructions
Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Set aside. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat. Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent. Add spinach and garlic to skillet; season with salt and pepper and continue to cook for 2 more minutes, or until spinach is wilted. Remove from heat and add spinach mixture to the potatoes. Stir in cheese and lemon juice. Add egg and panko/bread crumbs; stir until thoroughly combined and smooth. Shape the mixture into patties. Heat olive oil in a large skillet. Working in batches, fry each patty on both sides until golden brown; about 3 to 4 minutes per side. Transfer potato patties to a paper towel–lined plate. Serve with yogurt, sour cream, soy sauce, etc...
Source: Diethood
(From Good Cooking Recipes (Dawn))
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Groups.io Links:
Servings: 20
Ingredients
1 pound potatoes (about 4 medium-sized potatoes), boiled, peeled and quartered
1/4 cup milk
1 tablespoon butter
1 tablespoon olive oil
1 yellow onion , diced
1 bag 8 to 10 ounces baby spinach
3 garlic cloves , minced
salt and fresh ground pepper , to taste
1 cup shredded parmesan cheese
2 tablespoons lemon juice
1 egg , lightly beaten
2 cups panko crumbs
1/4 cup olive oil , for frying (add more as needed)
Optional
Yogurt
Sour Cream
Soy Sauce
Instructions
Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Set aside. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet over medium heat. Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent. Add spinach and garlic to skillet; season with salt and pepper and continue to cook for 2 more minutes, or until spinach is wilted. Remove from heat and add spinach mixture to the potatoes. Stir in cheese and lemon juice. Add egg and panko/bread crumbs; stir until thoroughly combined and smooth. Shape the mixture into patties. Heat olive oil in a large skillet. Working in batches, fry each patty on both sides until golden brown; about 3 to 4 minutes per side. Transfer potato patties to a paper towel–lined plate. Serve with yogurt, sour cream, soy sauce, etc...
Source: Diethood
(From Good Cooking Recipes (Dawn))
_._,_._,_
Groups.io Links:
