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Speedy Pineapple Lime Sorbet

marti

marti

Speedy Pineapple Lime Sorbet
1 ripe pineapple, cut into cubes (about 4 cups)
1/3 cup frozen limeade concentrate
1 to 2 tablespoons fresh lime juice
1 teaspoon grated lime peel
Arrange pineapple in single layer on large baking sheet; freeze for at least 1 hour, or until very firm. In food processor, combine frozen pineapple, limeade, lime juice and lime peel; cover and process until smooth and fluffy. If mixture doesn't become smooth and fluffy, let stand for 30 minutes to soften slightly; repeat processing. Serve immediately.
Makes 6 servings.
 
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