Sour Cream Dip – Maple Chive Sour Cream

[marti]

Sour Cream Dip – Maple Chive Sour Cream

Serve as a gourmet creamy condiment for cedar plank grilled salmon.
Stir in ½ cup (125 mL) shredded Ivanhoe White Cheddar Cheese for a unique
topping to spoon over baked sweet potatoes.
Ingredients
1 cup (250mL)
GAY LEA - Original Sour Cream
1/4 cup (50mL) chives, finely chopped
2 tsp (10mL) maple syrup
1 1/2 tsp (7mL) Dijon mustard
1 pinch salt
1 pinch pepper


Instructions
Sour Cream Dip – Maple Chive Sour Cream Dips are the quintessential simple
party food. Serve dips with crunchy crudités such as carrots, sweet potato
slices
or endive, or cooked nibbles such as baby potatoes or slightly steamed green
beans.

Stir sour cream with chives, maple syrup, mustard, salt and pepper until
well combined. Cover tightly with plastic wrap and refrigerate for at least
30
minutes or up to 4 days before serving.