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Shredded Pork Taquitos

marti

marti

Shredded Pork Taquitos

1 doz. corn tortillas
1 lb. leftover shredded roast beef, roast pork or chicken
1 c. cheese, shredded
1/2 can green chilies
1/4 c. diced onions
1/4 tsp. lemon pepper
1/2 clove garlic

Shred roast beef, pork or chicken with fork. Add remaining ingredients and mix together. Dip tortillas in warm oil, to soften spread a large tablespoon of beef mixture in tortilla and roll up. Secure with toothpick and fry in oil. Serve with sour cream and avocado dip.

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