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Sauteed Pork with Bourbon and Mustard

marti

marti

Sauteed Pork with Bourbon and Mustard​

Recipe Yield: Makes 6 Servings
The marinade does most of the work for these flavorful medallions.

View Online / Print Version

Ingredients



1-1/2 pounds boneless pork loin
3 tablespoons brown sugar
3 tablespoons dijon mustard
3 tablespoons bourbon
1 tablespoon minced green onions
1 teaspoon minced garlic
1-1/2 teaspoons Worcestershire sauce
1 tablespoon cooking oil
1 tablespoon butter
Salt and pepper, to taste

Directions

Cut pork loin into six slices and put into a shallow pan.

Combine next six ingredients.

Add to pan with pork. Mix well. Chill several hours.

When ready to cook, remove pork from marinade; reserving marinade.

Heat oil in heavy skillet over medium-high heat.

Saute pork until well browned on both sides. Remove from pan and keep warm. Pour off all oil.

Add marinade to pan; heat to boiling, reduce heat and simmer a few minutes. Add butter and swirl pan to melt butter. Season to taste.

To serve, put pork on plates; strain sauce over the pork slices.

Nutritional Information Per Serving:

Calories: 212
Fat: 9 grams
Sodium: 257 milligrams
Cholesterol: 60 milligrams
Protein: 22 grams
Carbohydrates: 8 grams
 
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