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Sauerkraut Balls

marti

marti

Sauerkraut Balls
Madge Bowman
Shreve, OH
The secret? Mix ingredients by hand and they'll hold their shape.
1 lb. ground sausage
14-oz. can sauerkraut, drained
1-3/4 to 3 c. long-cooking oats, uncooked
2 eggs, beaten
Mix ingredients together; roll into one-inch balls. Arrange on an
ungreased baking sheet; bake at 325 degrees until done, about 20
minutes. Makes 40 servings.
Gooseberry Patch 5 Ingredients or Less Cookbook
 
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