• Hey there, welcome to Talk Mental Health – a cozy corner where we're all about mental health, wellness, and just being real. This is your spot to connect with a community that gets it, where we're all on this journey together. Whether you're navigating tough times or lending a listening ear, we've got your back. No judgment, just genuine support. Step in, take a deep breath, and let's make this a space where we lift each other up. Glad you're here!
  • While Talk Mental Health offers a platform for peer support and shared experiences, it is not a substitute for professional mental health assistance. If you find yourself in genuine danger or experiencing a mental health crisis, please reach out to qualified professionals. In the UK, you can contact emergency services by dialing 999. For non-emergency support, consider reaching out to organizations like Samaritans at 116 123. In the USA, the National Suicide Prevention Lifeline is available at 1-800-273-TALK (1-800-273-8255). For support in Australia, contact Lifeline at 13 11 14 or Beyond Blue at 1300 22 4636. Your well-being is our priority, and seeking professional help is a crucial step towards your mental health journey.

SAUCY BRUSSEL SPROUTS

marti

marti

SAUCY BRUSSEL SPROUTS

2 pts. brussel sprouts (fresh or frozen)
1/2 c. chopped onion
2 tbsp. butter
1 tbsp. flour
1 tbsp. brown sugar
1/2 tsp. dry mustard
1/2 c. milk
1 c. sour cream

Cook brussel sprouts as directed; drain well. Meanwhile, cook chopped onion
in butter until tender, but not brown. Blend in flour, brown sugar, dry
mustard and 1 teaspoon salt to chopped onions. Stir in milk. Cook, stirring
constantly until thickened and bubbly. Blend in sour cream. Add cooked
brussel sprouts; stir gently to combine, cook until heated through, do not
boil. Serves 6 to 8.
 
You must log in or register to reply here.

Similar threads

Top