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salt substitute

salt substitute

from Mary Hunt

Simply mix together 1½ teaspoons garlic powder, ¾ teaspoon dried thyme leaves, ½ teaspoon dried oregano, 1½ teaspoons

onion powder, 1¼ teaspoons paprika, 1 teaspoon celery seed, 1½ teaspoons white pepper, 1½ teaspoons dry mustard, 1 teaspoon dried lemon peel and 1 teaspoon

ground black pepper. Store this seasoning blend in a sealed container and keep it in a dry place. This blend is fantastic on meats, fish, poultry and vegetables.
 

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