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Roman Punch

marti

marti

Roman Punch

1 c. sugar
2 c. hot water
2 c. cold strong brewed tea
1 c. orange juice
1 Tbsp. rum extract
1 qt. ginger ale

Bring first 2 to a boil in a 2 qt. saucepan over med. heat. Cook 5 min. Cool. Add next 3. Refrigerate up to 3 days. Add ginger ale just before serving.
Source: Rae Katherine Eighmey & Debbie Miller, “Potluck Paradise,” 2008
 
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