• Hey there, welcome to Talk Mental Health – a cozy corner where we're all about mental health, wellness, and just being real. This is your spot to connect with a community that gets it, where we're all on this journey together. Whether you're navigating tough times or lending a listening ear, we've got your back. No judgment, just genuine support. Step in, take a deep breath, and let's make this a space where we lift each other up. Glad you're here!
  • While Talk Mental Health offers a platform for peer support and shared experiences, it is not a substitute for professional mental health assistance. If you find yourself in genuine danger or experiencing a mental health crisis, please reach out to qualified professionals. In the UK, you can contact emergency services by dialing 999. For non-emergency support, consider reaching out to organizations like Samaritans at 116 123. In the USA, the National Suicide Prevention Lifeline is available at 1-800-273-TALK (1-800-273-8255). For support in Australia, contact Lifeline at 13 11 14 or Beyond Blue at 1300 22 4636. Your well-being is our priority, and seeking professional help is a crucial step towards your mental health journey.

RASPBERRY FONDUE

RASPBERRY FONDUE

Meringues:
2 egg whites
2/3 cup confectioners' sugar
For quick meringues, preheat the oven to 320°F.
Line a baking sheet with non-stick paper. Place egg whites and
confectioners' sugar in a bowl over a pan of hot water and with an electric
whisk, whisk
until mixture in stiff and standing in peaks. Place mixture in a piping bag
fitted with a 1 cm. star nozzle and pipe small blobs onto lined baking
sheet.
Bake in the oven for 10-15 minutes until crisp on the outside. Allow to cool
before removing.
Fondue:
1 pound raspberries, thawed if frozen
4 teaspoons cornflour (cornstarch)
1-1/4 cup single (light) cream
1/3 cup confectioners' sugar
3 tablespoons Framboise, if desired
In a saucepan, blend the cornflour smoothly with a little of the cream.
Stir in the remainder and add sugar and raspberry puree. Cook over a gentle
heat until smooth and thickened. Stir in the Framboise, if desired, then
pour
into a fondue pot and serve with small meringues. Serve hot or cold.
Serving Size: 4
 

Similar threads

Top