Pecan Stuffed Eggs

[marti]

Pecan Stuffed Eggs



6 hard-cooked eggs

3 tablespoons mayo

1/4 cup chopped pecans

1 teaspoon grated onion

1 teaspoon vinegar

1/4 to 1/2 teaspoon dry mustard

1/8 teaspoon salt

1/2 teaspoon minced fresh parsley



Slice eggs in half lengthwise and carefully remove yolks. Mash yolks with a fork; add next seven ingredients, mixing well. Spoon yolk mixture into egg

whites.



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