Peach Lava Flow
Author: Ashley
Recipe type: Drink
Cuisine: Spanish
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Serves: 4
Peach Lava Flow drink recipe is a homemade variation of my favorite summer drink I love to order when on vacation - especially on cruises!
Ingredients
Peach Puree:
- 1 medium peach (peeled, seeded, and sliced) or 1 cup of frozen peach
slices
- ¼ cup of water
Piña Colada Mixture:
- Ice cubes
- ½ cup rum (I used Malibu but you can use Bacardi, etc.)
- ½ cup coconut cream
- ¼ cup coconut milk
- ⅓ cup pineapple chunks
Instructions
Peach Puree:
1. Boil the peach slices and then lower the heat.
2. Let the fruit simmer for 2 minutes or so until very soft.
3. Remove the pan from the heat and leave it to cool for 30 minutes.
4. Use a blender
<https://www.amazon.com/gp/product/B...sh-20&linkId=726c73dbf5ee8bb873dee1ae64072463>
or food processor
<https://www.amazon.com/gp/product/B...sh-20&linkId=2af9e393a5781e51e5587650f7e31576>
to
puree the peaches.
5. Use the peach puree within the same day, refrigerate up to 24 hours,
or freeze it for up to a month.
Use canned peaches if fresh are not available. Just skip straight to pureeing it in the blender/food processor.
Piña Colada Mixture:
1. Fill blender halfway with ice cubes.
2. Add rum, coconut cream, coconut milk and pineapple chunks.
3. Puree until well blended and no chunks of ice remain.
Assemble Lava Flows:
1. Pour piña colada mixture into glasses ⅓ of the way up, fill the next
⅓ up with with peach puree, and top off the final ⅓ of the glasses with the
rest of the piña colada mixture. Garnish with fresh fruit or little
umbrellas, if desired, and serve immediately for best results. Enjoy!
Source: Wishes and Dishes
(From Garden Fresh Eating Recipes (Rhonda))
_._,_._,_
Groups.io Links:
Author: Ashley
Recipe type: Drink
Cuisine: Spanish
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Serves: 4
Peach Lava Flow drink recipe is a homemade variation of my favorite summer drink I love to order when on vacation - especially on cruises!
Ingredients
Peach Puree:
- 1 medium peach (peeled, seeded, and sliced) or 1 cup of frozen peach
slices
- ¼ cup of water
Piña Colada Mixture:
- Ice cubes
- ½ cup rum (I used Malibu but you can use Bacardi, etc.)
- ½ cup coconut cream
- ¼ cup coconut milk
- ⅓ cup pineapple chunks
Instructions
Peach Puree:
1. Boil the peach slices and then lower the heat.
2. Let the fruit simmer for 2 minutes or so until very soft.
3. Remove the pan from the heat and leave it to cool for 30 minutes.
4. Use a blender
<https://www.amazon.com/gp/product/B...sh-20&linkId=726c73dbf5ee8bb873dee1ae64072463>
or food processor
<https://www.amazon.com/gp/product/B...sh-20&linkId=2af9e393a5781e51e5587650f7e31576>
to
puree the peaches.
5. Use the peach puree within the same day, refrigerate up to 24 hours,
or freeze it for up to a month.
Use canned peaches if fresh are not available. Just skip straight to pureeing it in the blender/food processor.
Piña Colada Mixture:
1. Fill blender halfway with ice cubes.
2. Add rum, coconut cream, coconut milk and pineapple chunks.
3. Puree until well blended and no chunks of ice remain.
Assemble Lava Flows:
1. Pour piña colada mixture into glasses ⅓ of the way up, fill the next
⅓ up with with peach puree, and top off the final ⅓ of the glasses with the
rest of the piña colada mixture. Garnish with fresh fruit or little
umbrellas, if desired, and serve immediately for best results. Enjoy!
Source: Wishes and Dishes
(From Garden Fresh Eating Recipes (Rhonda))
_._,_._,_
Groups.io Links:
