Oreo Dirt Cups
READER'S NOTE:
These are my children's favorite dessert. On their birthdays, they request this every time. I buy the clear 9-ounce disposable plastic cups and I make this dessert in those cups, and we take them to school for their friends, or we have them at birthday parties, and the kids go wild for them. They are just cute, delicious, fun to look at and fun to eat too.
preparation time: 20 minutes
chill time: 1 hour
It's hard to tell what's more fun, making these dessert cups, or eating them.
20 oreo chocolate sandwich cookies
1 (four-serving size) instant vanilla pudding
4 cups milk, divided
1 cup thawed frozen whipped topping, divided
1 (four-serving size) package chocolate instant pudding
16 gummy worms for garnish
utensils:
large plastic bag
rolling pin
2 medium bowls
measuring cups and spoons
2 wire whisks or rotary beater
2 rubber scrapers
8 (6-ounce) dessert cups
1. Put the cookies in the plastic bagt.
Seal and tie bag closed.
Use the rolling pin to finely crush the cookies.
Save till step 4.
2. Put the vanilla pudding mix in one of the bowls.
Add two cups milk to the pudding and beat well until well mixed with rotary beater or wire whisk.
Let stand for five minutes.
Use a rubber scraper to gently stir in 1/2 cup whipped topping and set aside.
Wash rotary beater if using.
3. Put the chocolate pudding mix in the other bowl. Add the remaining two cups milk to the pudding mix. Use the other wire whisk or rotary beater to beat the pudding till well combined.
Let stand for five minutes.
Use the other rubber scraper to gently stir in the remaining 1/2 cup whipped topping.
4. Sprinkle one tablespoon crushed cookies in to the bottom of each dessert cup.
Top each with 1/4 cup vanilla pudding, one tablespoon crushed cookies and 1/4 cup chocolate pudding. Top with remaining crushed cookies.
5. Refrigerate for at least one hour.
Before serving, put two gummy worms on top of each serving.
makes 8 servings
source: Oreo With a Twist
READER'S NOTE:
These are my children's favorite dessert. On their birthdays, they request this every time. I buy the clear 9-ounce disposable plastic cups and I make this dessert in those cups, and we take them to school for their friends, or we have them at birthday parties, and the kids go wild for them. They are just cute, delicious, fun to look at and fun to eat too.
preparation time: 20 minutes
chill time: 1 hour
It's hard to tell what's more fun, making these dessert cups, or eating them.
20 oreo chocolate sandwich cookies
1 (four-serving size) instant vanilla pudding
4 cups milk, divided
1 cup thawed frozen whipped topping, divided
1 (four-serving size) package chocolate instant pudding
16 gummy worms for garnish
utensils:
large plastic bag
rolling pin
2 medium bowls
measuring cups and spoons
2 wire whisks or rotary beater
2 rubber scrapers
8 (6-ounce) dessert cups
1. Put the cookies in the plastic bagt.
Seal and tie bag closed.
Use the rolling pin to finely crush the cookies.
Save till step 4.
2. Put the vanilla pudding mix in one of the bowls.
Add two cups milk to the pudding and beat well until well mixed with rotary beater or wire whisk.
Let stand for five minutes.
Use a rubber scraper to gently stir in 1/2 cup whipped topping and set aside.
Wash rotary beater if using.
3. Put the chocolate pudding mix in the other bowl. Add the remaining two cups milk to the pudding mix. Use the other wire whisk or rotary beater to beat the pudding till well combined.
Let stand for five minutes.
Use the other rubber scraper to gently stir in the remaining 1/2 cup whipped topping.
4. Sprinkle one tablespoon crushed cookies in to the bottom of each dessert cup.
Top each with 1/4 cup vanilla pudding, one tablespoon crushed cookies and 1/4 cup chocolate pudding. Top with remaining crushed cookies.
5. Refrigerate for at least one hour.
Before serving, put two gummy worms on top of each serving.
makes 8 servings
source: Oreo With a Twist
