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OREO Chocolate Candy Bar Pudding Pie

marti

marti

OREO Chocolate Candy Bar Pudding Pie

15 min prep
3 hr 15 min total
Makes 10 servings.
OREO Chocolate Candy Bar Pudding Pie Recipe Ingredients

1 pkg. (4-serving size) chocolate instant pudding mix
1-1/2 cups milk
1 HONEY MAID Graham Pie Crust (6 oz.)
2 cups thawed frozen whipped topping, divided
12 squares (4/5 of 3.5-oz. pkg.) OREO Chocolate Candy Bar, coarsely chopped


Beat pudding mix and milk in medium bowl with whisk 2 min.; spoon half into
crust.
Stir 1 cup whipped topping into remaining pudding; spoon over pudding layer
in crust.
Top with remaining whipped topping and chopped candy bar.
Refrigerate 3 hours.
 
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