One Pot Chili Mac And Cheese
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
8 ounces ground beef
4 cups chicken broth
1 (14.5-ounce) can diced tomatoes
3/4 cup canned white kidney beans,drained and rinsed
3/4 cup canned kidney beans, drained and rinsed
2 teaspoons chili powder
1 1/2 teaspoons cumin
Kosher salt and freshly ground black pepper, to taste
10 ounces elbow macaroni
3/4 cup shredded Cheddar cheese
2 tablespoons chopped fresh parsleyleaves
Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef; cook for 3 to 5 minutes, or until browned, making sure to crumble beef as it cooks; drain excess fat. Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer for 13 to 15 minutes, or until pasta is cooked through. Remove from heat. Top with cheese and cover until melted, about 2 minutes. Serve immediately, garnished with parsley, if desired.
Makes 4 Servings.
_._,_._,_
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
8 ounces ground beef
4 cups chicken broth
1 (14.5-ounce) can diced tomatoes
3/4 cup canned white kidney beans,drained and rinsed
3/4 cup canned kidney beans, drained and rinsed
2 teaspoons chili powder
1 1/2 teaspoons cumin
Kosher salt and freshly ground black pepper, to taste
10 ounces elbow macaroni
3/4 cup shredded Cheddar cheese
2 tablespoons chopped fresh parsleyleaves
Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef; cook for 3 to 5 minutes, or until browned, making sure to crumble beef as it cooks; drain excess fat. Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer for 13 to 15 minutes, or until pasta is cooked through. Remove from heat. Top with cheese and cover until melted, about 2 minutes. Serve immediately, garnished with parsley, if desired.
Makes 4 Servings.
_._,_._,_
