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MOIST AND TENDER OVEN BAKED BBQ RIBS

marti

marti

MOIST AND TENDER OVEN BAKED BBQ RIBS

2-4 lbs. boneless beef or pork ribs

1/4 c. salt

1/4 c. sugar

3 (18 oz.) K. C. Masterpiece Barbeque Sauce

Paprika



Preheat oven to 250F. Mix equal amount of salt and sugar. Add in paprika to taste. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about one inch of water (or halfway each rib).



Bake at 250F for one hour - remove from oven - turn meat. Bake at 250F for one hour - remove from oven. Drain and add barbeque sauce as needed - increase heat to 40°F. Bake 30 minutes. Remove from oven and serve.
 
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