Milky Way Poke Cake
1 package (18-1/4 ounces) yellow cake mix
10 fun-size Milky Way candy bars, divided
1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) Milky Way ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
Prepare and bake cake according to package directions, using a
greased 13-in. x 9-in. x 2-in. baking pan. Chop six candy bars.
Remove cake from the oven; immediately sprinkle with chopped candy
bars. Cool on a wire rack for 10 minutes.
Using the end of a wooden spoon handle, poke 20 holes in warm cake.
Pour milk over cake; cool for 10 minutes. Pour ice cream topping over
cake; cool completely.
Spread whipped topping over cake. Chop remaining candy bars; sprinkle
over cake. Cover and store in the refrigerator. Yield: 12-15 servings. Enjoy.
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1 package (18-1/4 ounces) yellow cake mix
10 fun-size Milky Way candy bars, divided
1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) Milky Way ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed
Prepare and bake cake according to package directions, using a
greased 13-in. x 9-in. x 2-in. baking pan. Chop six candy bars.
Remove cake from the oven; immediately sprinkle with chopped candy
bars. Cool on a wire rack for 10 minutes.
Using the end of a wooden spoon handle, poke 20 holes in warm cake.
Pour milk over cake; cool for 10 minutes. Pour ice cream topping over
cake; cool completely.
Spread whipped topping over cake. Chop remaining candy bars; sprinkle
over cake. Cover and store in the refrigerator. Yield: 12-15 servings. Enjoy.
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