Martha White Southern Sausage Cornbread

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Martha White Southern Sausage Cornbread


Prep Time: 15 minutes (Ready in 40 minutes)

1/2 lb. bulk pork sausage

1 egg

2 cups Martha White® Self-Rising Corn Meal Mix

1 1/3 cups milk or buttermilk

1/4 cup oil or melted shortening


1. Heat oven to 450°F. Cook sausage in 10-inch cast iron skillet over medium heat until thoroughly cooked, stirring frequently. Drain sausage; discard drippings from skillet. Place skillet in oven to heat.

2. Beat egg in medium bowl. Add corn meal mix, milk and oil; stir until smooth. (Batter should be pourable. If batter is too thick, add additional

milk.) Pour batter into hot skillet.

3. Bake at 450°F. for 20 to 25 minutes or until golden brown.



8 Servings. From Neesie.